PENGARUH PENAMBAHAN MOLASES DAN DEDAK SEBAGAI MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL JAMUR TIRAM COKLAT (Pleurotus cystidiosus)
- Jurnal Nasional Terakreditasi
- Deri Maesaroh, Jaenal Mutakin, Isna Tustiyani
- Jurnal Pertanian UNIDA ISSN 2087-4936 e-ISSN 2550-0244, Volume 12 Nomor 1, April 2021, halaman 1-5, penulis ke 2 dari 3 orang penulis
Abstrak
ABSTRACT
The media that is commonly used for mushrooms growth is sawdust, but the nutrients contained are limited, so it needs the addition of other nutrients. This study aims was to determine the effect of molasses and rice bran on the planting media to the growth and yield of brown oyster mushrooms (Pleurotus cystidiosus). The study was conducted in Patrol Village, Sirnagalih Village, Cigalontang District, Tasikmalaya Regency, in May until August 2018. The research used Factorial Randomized Block Design (RBD) consisting of two factors and three replications. The first factor is the addition of molasses (M) consisting of four levels, namely m0 = no molasses, m1 = molases 34 cc /â„“ water, m2 = molases 68 cc /â„“ water, m3 = molases 102 cc /â„“ water. The second factor is giving bran (D) consists of 4 levels, namely d0 = rice pholish 20%, d1 = bran 14% + 6% rice pholish / kg ingredients, d2 = bran 16% + 4% rice pholish / kg ingredients, d3 = bran 18 % + 2% rice pholish / kg of ingredients. The results showed that the addition of 16% + 4% bran had an effect on increasing the diameter of the mushroom caps, while the 18% + 2% bran / kg of bran had the best effect on mushroom weight per baglog in the first harvest.
kewords: brown oyster mushrooms, molasses, bran.
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